A saucy Chinese vegetable recipe for the whole family.
Recipe by: memz5eleven
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
This is an easy and quick stir fry dish for the whole family using chicken and vegetables; I use carrot, mushrooms and Chinese greens but you can use whatever you have on hand.
Recipe by: Toi
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
Recipe by: Laura
A simple, tasty and quick version of a popular Chinese recipe.
Recipe by: REBECCAROD
This recipe is based on a Westernised 'Moo Goo Gai Pan' which is a traditional Cantonese dish. Chicken with a variety of vegetables in a stir fry.
Recipe by: KDBUNGARD
This is a delicious and light-tasting Chinese dish that is super easy to make. Chicken, corn, capsicum and light seasoning.
Recipe by: elmonte
Chicken is stir-fried with green capsicum and onion for a delicious and healthy light dinner or lunch.
Recipe by: Kira
This stir fry is a light and healthy lunch containing fresh bok choy, toasted cashews and chicken thigh strips.
Recipe by: lucky
The white breast meat of chicken is exceptionally low in fat and cholesterol so this is quite a healthy dinner.
Recipe by: Elaine Russell