An unusual stir fry from China that combines salty chicken with sweet lychees. Use tinned lychees rather than fresh, they are more available and much more convenient!
Recipe by: 小洋菊
This chicken breast stir-fry is very quick to cook and delicious mix of flavours. Great easy summer dinner.
Recipe by: SHINYMOO
This colourful mango stir fry always has people wanting more.
Recipe by: Tom Flannery
This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.
Recipe by: tonytsang