This is a slightly different way to make a chicken stir-fry and gets great results. I usually serve this over egg noodles for a quick and easy meal.
Recipe by: STEPHIE95
This is a good 'master' stir fry recipe which can be customised to the veggies you have on hand. It is perfect served over couscous or rice.
Recipe by: gapch1026
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Recipe by: Shelley
Although higher in fat than white breast meat, the darker-fleshed chicken pieces – the legs (drumsticks) and thighs – are a more concentrated source of minerals, including zinc and some iron.
Recipe by: Janet Mitchell
This is a chicken stir fry with a kick! Marinated chicken is stir-fried with ginger, garlic, tangerine peel, Szechuan peppercorns and chilli flakes. Adjust chilli to your personal taste if desired.
Recipe by: Chelsea
This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!
Recipe by: Jim
I like stir fries to be simple featuring just a few ingredients, in this case chicken, wild rice and asparagus.
Recipe by: VISTACO
The white breast meat of chicken is exceptionally low in fat and cholesterol so this is quite a healthy dinner.
Recipe by: Elaine Russell
This stir fry included peanut butter for an Indonesian satay flavour. It's delicious served with rice or flatbread.
Recipe by: Zoë Harpham
Packets of pre-sliced vegetables from the supermarket make this a quick, easy dish. Serve with white rice.
Recipe by: Lynn Lewis