This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
Lemongrass and fish sauce lend a Thai touch to this delicious stir fry. Perfect when served with freshly cooked white rice.
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
Sometimes the simplest recipes are the best! Chicken wings are first stir fried then simmered with potatoes for a warm satisfying dish. Serve with freshly cooked rice.
This is a rich and warm dish with a Chinese theme. Chicken is first stir fried then stewed with celery and tomatoes. Serve with freshly cooked rice.
This is a delicious and very easy stir fry to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicums.
This recipe makes deliciously crunchy fried chicken. Pour the tomato sauce on top of the chicken or serve as a dipping sauce.
This colourful stir fry is packed with flavour and the HomeCooker ensures a perfect result every time.
The perfect combination of stir fried marinated chicken, Chinese cabbage and shiitake mushrooms. Serve with white rice on the side.