Stir Fried Garlic Chicken
Recipe by:
Steve Bowden
This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
Stir Fried Chicken with Ginger
Recipe by:
Wiley
This is a simple stir fried chicken dish to make that features ginger. The salting and rinsing of the ginger ensures it is not too strong.
Stir Fried Chicken with Asparagus
Recipe by:
Chelsea
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
Chicken Stir Fried with Celery
Recipe by:
tonytsang
Lemongrass and fish sauce lend a Thai touch to this delicious stir fry. Perfect when served with freshly cooked white rice.
Stir Fried Chicken with Mushrooms
Recipe by:
tonytsang
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
Stir Fried Chicken in Black Bean Sauce
Recipe by:
tonytsang
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
Stir Fried Chicken Wings with Potatoes
Recipe by:
tonytsang
Sometimes the simplest recipes are the best! Chicken wings are first stir fried then simmered with potatoes for a warm satisfying dish. Serve with freshly cooked rice.
Stir Fried Chicken with Celery
Recipe by:
tonytsang
This is a rich and warm dish with a Chinese theme. Chicken is first stir fried then stewed with celery and tomatoes. Serve with freshly cooked rice.
Stir Fried Chicken with Enoki Mushrooms
Recipe by:
tonytsang
This is a delicious and very easy stir fry to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicums.
Stir Fried Chicken and Snow Peas
Recipe by:
ACPyrus
This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!
Authentic Kung Pao Chicken
Recipe by:
Panpan Cat
Authentic Kung Pao chicken does not include many vegetables and Szechuan peppercorns are an essential ingredient. It is meant to be very spicy.