This chicken breast stir-fry is very quick to cook and delicious mix of flavours. Great easy summer dinner.
This is a great way to prepare chicken in a Chinese style. The slow simmering in rice wine and chicken stock makes it extra tender with a good garlicky flavour. Serve with rice.
This is a fantastic stir-fry dish that tastes like it came straight from a Chinese restaurant! It never fails to get rave reviews from my family and friends! Serve it hot over white or brown rice.
This easy Thai noodle meal with chicken is known as 'Lard Na' it is flavoured with yellow bean paste and kecap manis.
This stir fried chicken dish has a great chilli flavour that comes from the fried dried chillies. We tend to not eat the chillies just suck the great flavour off then put them to the side.
Chicken is delicious stir fried with lightly blanched asparagus. Dry sherry is an adequate substitute if Chinese rice wine is unavailable.
Lemongrass and fish sauce lend a Thai touch to this delicious stir fry. Perfect when served with freshly cooked white rice.
This stir fry uses two unusual mushrooms - shimeji, also called pioppino, and black fungus, also called wood ear mushrooms. They contribute an excellent flavour and texture to the dish.
An easy to make stir fry with the great flavours of garlic and black bean sauce. Very simple and satisfying. Serve with white rice.
Sometimes the simplest recipes are the best! Chicken wings are first stir fried then simmered with potatoes for a warm satisfying dish. Serve with freshly cooked rice.
This is a rich and warm dish with a Chinese theme. Chicken is first stir fried then stewed with celery and tomatoes. Serve with freshly cooked rice.
This is a delicious and very easy stir fry to make. Chicken is pan-seared, then simmered with enoki mushrooms, rice vermicelli and capsicums.
This recipe makes deliciously crunchy fried chicken. Pour the tomato sauce on top of the chicken or serve as a dipping sauce.
This is a wonderful Chinese stir fried chicken dish that uses fresh chillies and peppercorns to season two whole chickens.
Chicken is stir fried then left to braise in a miso based sauce that also includes soy, ginger and chicken stock. Spring onions are stirred through before serving with steamed rice.
This is my version of the classic Chinese sweet and sour chicken. I love the colours of the capsicum and the sweetness of the pineapple.
This is a quick and easy chicken stir fry that contains bamboo shoots and chestnuts. It is topped with cashews and can be served with rice.
Easy to make this is a stir fried chicken dish that includes ginger, mushrooms and spring onions which is combined with linguine to serve.
This is Chinese food straight from a restaurant menu! Snow peas stir fried with garlic and chicken, delicious and healthy!
This is a Thai-style noodle stir fry which is at its best with fresh noodles. You can add more chilli if you like.