Indonesian-Chinese stir-fry chicken. Fast, healthy, low in kilojoules and tastes good. Serve with steamed white rice.
Recipe by: unieng
Pancit is the classic fast food of the Philippines and the best part is you can use whatever vegetables and meats you have.
Recipe by: Maridol34
This is a delicious and light-tasting Chinese dish that is super easy to make. Chicken, corn, capsicum and light seasoning.
Recipe by: elmonte
Chicken is stir-fried with green capsicum and onion for a delicious and healthy light dinner or lunch.
Recipe by: Kira
You may never have thought of stir frying papaya but the result is soft, sweet and tender. So satisfying!
Recipe by: 云朵朵
Simple dinner for any night of the week that has both chicken and vegetables to please the parents and the kids.
Recipe by: GourmetGirl
Chicken is marinated in a freshly made combination of Asian ingredients before being stir fried; ideal to be served with rice or noodles.
Recipe by: Shelley
This is a Hawaiian chicken stir fry called hekka. It's easy to make and the flavours are pretty intense!
Recipe by: Jim
Tender strips of chicken breast stir fried with sliced cabbage, onions, fresh snow peas, minced garlic and spring onions. Smothered in a sweet ginger soy sauce.
Recipe by: Teresa Shields
This is delicious and easy to make-chicken with garlic, chilli and basil cooked in a coconut milk based sauce. Make it as spicy as you like or keep it mild.
Recipe by: Gabrielle Lynas