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slow cooker pork x
5-8 x
 
No reviews
 
4hours15min

Pork tenderloin is pretty tender at the best of times but this is amazingly tender. The juice is packed with flavour too, you can use it to boil some veggies if desired.

Recipe by: chowsito

 
No reviews
 
8hours15min

This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.

Recipe by: Kimber

 
No reviews
 
8hours10min

This is incredibly easy to do with only two ingredients. Rather than wasteing the apple juice after cooking the gammon (ham) why not use it as a base of a home made apple sauce or dressing sauce for the meat.

Recipe by: sammie1884

 
No reviews
 
18hours20min

Takes a long time but worth it in the end - leftover meat can be used for many other dishes.

Recipe by: MortarandPestle

 
No reviews
 
8hours20min

This Hawaiian shredded pork dish is so simple and yet so delicious. It has 4 ingredients: pork, cabbage, liquid smoke and salt. And it's as easy as!

Recipe by: CheekyKiwi

 
8hours10min

This is an easy pork dish with a peanut sauce that your whole family will enjoy.

Recipe by: Fireguy553

 
8hours10min

This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.

Recipe by: GourmetGirl

 
No reviews
 
7hours25min

By slow cooking this roast, it becomes so tender that you can just pull it apart. Cooked with onion, mushrooms, white wine, mushroom soup, Dijon and sour cream.

Recipe by: cupcakes&wine

 
No reviews
 
18hours20min

A nice twist on pea and ham soup using chickpeas made in the slow cooker. Allow time for the chickpeas to soak over night.

Recipe by: beanbaird

 
No reviews
 
8hours15min

This yummy pork dish is stewed all day in a slow cooked with rosemary, mushrooms, onions, sherry and potatoes. Simple and delicious, it is easy to make and easy to customise.

Recipe by: Lori Evans

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