By slow cooking this roast, it becomes so tender that you can just pull it apart. Cooked with onion, mushrooms, white wine, mushroom soup, Dijon and sour cream.
Recipe by: cupcakes&wine
Takes a long time but worth it in the end - leftover meat can be used for many other dishes.
Recipe by: MortarandPestle
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Recipe by: MRSBONA
This is the easiest receipe, but so delicious, the meat will fall off the bone.
Recipe by: MmmHunny
This is an easy pork dish with a peanut sauce that your whole family will enjoy.
Recipe by: Fireguy553
A nice twist on pea and ham soup using chickpeas made in the slow cooker. Allow time for the chickpeas to soak over night.
Recipe by: beanbaird
This yummy pork dish is stewed all day in a slow cooked with rosemary, mushrooms, onions, sherry and potatoes. Simple and delicious, it is easy to make and easy to customise.
Recipe by: Lori Evans
This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.
Recipe by: Kimber
This is incredibly easy to do with only two ingredients. Rather than wasteing the apple juice after cooking the gammon (ham) why not use it as a base of a home made apple sauce or dressing sauce for the meat.
Recipe by: sammie1884
Pork tenderloin is pretty tender at the best of times but this is amazingly tender. The juice is packed with flavour too, you can use it to boil some veggies if desired.
Recipe by: chowsito