Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.
Recipe by: KMB233
This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.
Recipe by: GourmetGirl