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slow cooker pork x
Dinner x
 
No reviews
 
15hours55min

This is a traditional Chinese dish that is seen as unusual by some but is very tasty and worth a try. Serve with rice.

Recipe by: Carol

 
No reviews
 
4hours15min

Pork tenderloin is pretty tender at the best of times but this is amazingly tender. The juice is packed with flavour too, you can use it to boil some veggies if desired.

Recipe by: chowsito

 
No reviews
 
8hours15min

This is an easy and delicious recipe. Pork shoulder is sliced and then slow cooked with onion and spices. Great served hot in buns. Check the tips for cooking this on the stove top as well.

Recipe by: Kimber

 
No reviews
 
8hours10min

This is incredibly easy to do with only two ingredients. Rather than wasteing the apple juice after cooking the gammon (ham) why not use it as a base of a home made apple sauce or dressing sauce for the meat.

Recipe by: sammie1884

 
No reviews
 
18hours20min

Takes a long time but worth it in the end - leftover meat can be used for many other dishes.

Recipe by: MortarandPestle

 
3hours15min

This is slow cooked food at its finest. Simple to make, comforting to eat, perfect at the end of a long day. Serve with bread and Parmesan if you like.

Recipe by: SORSHA24

 
No reviews
 
8hours20min

This Hawaiian shredded pork dish is so simple and yet so delicious. It has 4 ingredients: pork, cabbage, liquid smoke and salt. And it's as easy as!

Recipe by: CheekyKiwi

 
8hours10min

This is an easy pork dish with a peanut sauce that your whole family will enjoy.

Recipe by: Fireguy553

 
No reviews
 
8hours10min

Shredded pork and rice with a Thai flavour. Perfect for the slow cooker. Our family's favourite dish. For extra spicy tastes, serve Thai garlic chilli paste on the side.

Recipe by: LAGIRL

 
8hours10min

This is based on the American style pulled pork but as I don't have a smoker this is a good substitute. It has all the complex flavours minus the smoke. The tips section includes how to smoke it American BBQ style or make it in a slow cooker.

Recipe by: GourmetGirl

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