Takes a long time but worth it in the end - leftover meat can be used for many other dishes.
Recipe by: MortarandPestle
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more common Spanish chorizo will work just fine. Serve over mash or rice.
Recipe by: MRSBONA
This is slow cooked food at its finest. Simple to make, comforting to eat, perfect at the end of a long day. Serve with bread and Parmesan if you like.
Recipe by: SORSHA24
Adapted from a microwave recipe. Everyone loves this as the meat is so tender and tasty. Cornflour thickening gives more delicate flavour than gravy powder. Always have to make a triple or quadruple batch, so there are leftovers for later. Leftovers also freeze well and reheat easily in the microwave.
Recipe by: EllenT
This is the easiest receipe, but so delicious, the meat will fall off the bone.
Recipe by: MmmHunny
For this recipe you can use pork belly slices (cubed) or pork pieces also. Note: make up 1 cup of stock as you may need to add extra fluid if needed, but the end result should be lovely sticky and melt in the mouth meat with very little sauce left over. I like to serve this with steamed rice and some green veges or a light salad.
Recipe by: taylorkalani
This recipe is a lot of work, but worth the effort. If you want to make your own BBQ sauce try this recipe.
Recipe by: Scotty
Homemade soup made easy - made in slow cooker.
Recipe by: TOOTSWEET13
A good, homemade recipe for baked beans in a slow cooker. Serve as a side dish, or as a meal in itself.
Recipe by: Laura
Slow cooked pork spare ribs. This recipe also works well for chicken breasts.
Recipe by: CLATON