This is a basic recipe for braising corned silverside beef. It's very simple to prepare and delicious to eat. You can add any other spices that sound good, such as dill.
Recipe by: LUVNGMOM
A great recipe for St. Patrick's Day. During the last hour you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.
Recipe by: SHAMELESS
Why not make your own corned beef? This recipe is for 12kg of beef but can scaled down. Curing salt, or Prague powder number 1, is a commercial curing product that can be found at sausage supply shops.
Recipe by: Gene
Really easy to make if you keep tins of corned beef and corn kernels on hand. It's a great way to use up left over potatoes.
Recipe by: Zoë Harpham
This recipe makes a warming and satisfying dinner, and is just as good the next day or in sandwiches. Serve with fresh bread.
Recipe by: LUSYRSGIRL
This delicious silverside is traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.
Recipe by: Louise
If you can find them, Szechuan peppercorns add a wonderful taste to this beef and daikon stew made in the pressure cooker. You can also adjust the amount of chilli to your personal taste.
Recipe by: Chelsea
This is an interesting stew to prepare and to eat. The beef and sweet potatoes are served separately from their cooking liquid, with soy sauce for dipping.
Recipe by: fatwolf55
This is the easiest Corned Silverside you will ever make. Put on in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce. Yum!!
Recipe by: HelenG