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silverside x
 
No reviews
 
5hours15min

This is a basic recipe for braising corned silverside beef. It's very simple to prepare and delicious to eat. You can add any other spices that sound good, such as dill.

Recipe by: LUVNGMOM

 
No reviews
 
2hours50min

A great recipe for St. Patrick's Day. During the last hour you may put vegetables in the roasting pan as well. Try a wedge of cabbage, new potatoes, onion, carrots, etc. You may need to add a little more beer with your vegetables.

Recipe by: SHAMELESS

 
1hour5min

Corned beef cooked the way my mum use to make it.

Recipe by: mooey

 
No reviews
 
4days5min

Why not make your own corned beef? This recipe is for 12kg of beef but can scaled down. Curing salt, or Prague powder number 1, is a commercial curing product that can be found at sausage supply shops.

Recipe by: Gene

 
No reviews
 
30min

Really easy to make if you keep tins of corned beef and corn kernels on hand. It's a great way to use up left over potatoes.

Recipe by: Zoë Harpham

 
No reviews
 
9hours15min

This recipe makes a warming and satisfying dinner, and is just as good the next day or in sandwiches. Serve with fresh bread.

Recipe by: LUSYRSGIRL

 
3hours10min

Traditional boiled corned beef with just a touch of beer in the cooking water. I serve with mashed potatoes, boiled cabbage and peas or carrots. This is also great cold on sandwiches with pickles and cheese.

Recipe by: k28slm

 
No reviews
 
50min

If you can find them, Szechuan peppercorns add a wonderful taste to this beef and daikon stew made in the pressure cooker. You can also adjust the amount of chilli to your personal taste.

Recipe by: Chelsea

 
No reviews
 
3hours15min

This is an interesting stew to prepare and to eat. The beef and sweet potatoes are served separately from their cooking liquid, with soy sauce for dipping.

Recipe by: fatwolf55

 
6hours10min

This is the easiest Corned Silverside you will ever make. Put on in the slow cooker before you leave for work and when you get home you just have to add the vegies and white sauce. Yum!!

Recipe by: HelenG

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