Clam Marinara Sauce
Recipe by:
Michele O'Sullivan
Tinned clams can be hard to find, but try import stores. Serve this delicious pasta with crusty bread to soak up every last drop!
Diavolo Sauce With Pasta
Recipe by:
MARBALET
An Italian-inspired sauce of blended garlic and tomatoes, spiced up with cayenne or dried chilli flakes. Add quickly sauteed prawns and scallops, stir in a bit of parsley and serve over hot linguine pasta.
Porcini and Clam Linguine
Recipe by:
JRZMOM
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
Linguine with Scallops, Zucchini and Tomatoes
Recipe by:
Lisa Stinger
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Prawn and Smoked Salmon Pasta Salad
Recipe by:
Corwynn Darkholme
This is a beautiful pasta salad with smoked salmon and prawns and a tarragon and lemon dressing. Fresh peas add colour.
Tuna Pasta with Pancetta
Recipe by:
senoritapupnstuff
This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.
Sardines Tagliatelle
Recipe by:
SONNYCHIBA
This is a fast and easy pasta dish and it is also delicious! You can keep all the ingredients on hand with easy.
Lobster and Tomato Pasta
Recipe by:
TopKanoli
There's nothing that smells so good as lobster sauteed in butter and garlic! This is my favourite pasta.
Spaghetti with Curried Prawn Sauce
Recipe by:
Zandrae
This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.
Farfalle with broccoli & anchovy sauce
Recipe by:
Janet Mitchell
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
Penne with Crab
Recipe by:
Zoë Harpham
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
Sardine, tomato and olive pasta
Recipe by:
Zoë Harpham
Brilliant for a midweek meal, this punchy pasta dish uses heart-healthy oily fish with a mixture of popular deli foods — salami, olives and sun-dried tomatoes — for speed and convenience.
Sicilian pasta
Recipe by:
Janet Mitchell
In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium (from the bones) and omega-3 fatty acids.
Creamy Prawn and Mushroom Pasta
Recipe by:
Veronica Meredith
I made this recipe with all my favourite ingredients, prawns, mushrooms and a nice sour cream sauce. Simply delicious.
Curried Salmon Pasta
Recipe by:
Chris Rich
This is a very flavourful seafood pasta with curry, ketjap manis (sweet Indonesian soy sauce) and salmon.