A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.
Recipe by: Anita
Delicate angel hair pasta tossed with fresh cooked broccoli. Topped with a buttery garlic and sundried tomato sauce then served with freshly sauteed prawns.
Recipe by: J.W. Sloan
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
Recipe by: Jenni Lawson
A simple and delicious dinner prawns, scallops and crab sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells.
Recipe by: Beth Lewis
Serve this seafood scampi with a simple spinach salad and a good gourmet Italian bread for the perfect meal.
Recipe by: DONNA123
This is a wonderfully rich and filling pasta dinner based of cheese tortellini, mixed with a smoked salmon and asparagus sauce.
Recipe by: JENI4SPADE
This is a quick and easy weeknight dinner we make using tinned clams but it also works well with crab.
Recipe by: ANGCHICK
For a taste of New Orleans, serve these tasty prawns at your next party. Medium sized prawns are best, as they absorb more of the sauce to give you flavour with every bite. Don't be afraid to add a few extra vegetables with the sauté step; and try serving with a sprinkle of fresh parsley.
Recipe by: 016712
A delicious way to serve prawns and fettuccine, mixed with a creamy yoghurt sauce flavoured with a little brandy.
Recipe by: MARBALET
Fennel is, in my opinion, a highly underrated vegetable. This recipe combines it with orange zest and smoked salmon for a real flavour explosion. Use panko breadcrumbs, if you can find them - they are larger and crisper.
Recipe by: spookylean