Spaghetti is tossed with garlic, clams, fresh parsley and grated Parmesan cheese. This is a quick and easy seafood pasta that's ready in 35 minutes.
Recipe by: KITTY1960
This delicious seafood pasta makes an excellent main course, or add spinach or asparagus to turn it into a meal in itself.
Recipe by: Grace
This is a traditional Italian way of serving pasta, quite simple but a powerful combination of flavours. The leftovers taste good the next day too!
Recipe by: Mama Adg
This is a beautiful way to cook yabbies. You can substitute prawns for the yabbies and it is still delicious.
Recipe by: TRAVLEE
A simple and delicious dinner prawns, scallops and crab sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells.
Recipe by: Beth Lewis
This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.
Recipe by: Nicole
This is a tasty seafood linguine which is cooked very quickly so you don't lose the fine flavours of the mussels, prawns and scallops.
Recipe by: lucky
This is a very quick and easy dish to make and a great way to serve tiger prawns. Serve as a light meal in itself, or with salad and garlic bread.
Recipe by: FAIRUZAH
Prawns sauteed with asparagus and white wine make an elegant and delicious topping for pasta. Lemon and chilli flakes add bite.
Recipe by: MrsPorkChop
The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.
Recipe by: ritaturner