This salad is based on soba – Japanese buckwheat noodles. They are tossed with bean sprouts, Chinese leaves, fresh coriander and an intensely flavoured dressing, then topped with juicy soy-grilled scallops and mushrooms.
Tempt your family with this delicious heart-healthy pasta salad. It makes an ideal midweek meal served with crusty wholemeal bread. If you wait until the last minute to add the rocket leaves, it won't wilt if anyone's late home.
A piquant dressing made with a heady bunch of fresh herbs, capers and olives accompanies sweet-flavoured scallops, seared over high heat and served with pasta.