Linguine with Scallops, Zucchini and Tomatoes
Recipe by:
Lisa Stinger
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Spaghettini marinara
Recipe by:
Ariana Klepac
Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.
Paglia e fieno with smoked salmon
Recipe by:
Pat Alburey
Italians call this combination of yellow and green pasta ‘straw and hay’ because of its colours. It looks especially pretty served with richly flavoured smoked salmon in a wine sauce.
Shaz's Perth Penne
Use this with almost any pasta, chicken or seafood. Its very versatile. The sauce cooks while the pasta is cooking so this makes a great creamy chicken pasta weeknight dinner.
Prawn and Capsicum Pasta
Recipe by:
LIEBELUNE
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Linguine with Pan-Fried Salmon
Recipe by:
Elaine Russell
All the ingredients for this dish are quickly assembled and cooked and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about the taste benefits of well-balanced eating. With bread and salad, it makes a hearty meal.
Zesty Spaghetti with Anchovies
Recipe by:
DIGGER2640
Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.
Linguine with Scallops
Recipe by:
Nancy and Terry
A lighter and brighter pasta sauce using pesto, white wine, lemon juice and fresh scallops. The perfect summer time pasta.
Simple Scallop Linguine
Recipe by:
NIKKICOM
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
Tuna Spaghetti and Capers
Recipe by:
Amanda
Sometimes you don't want a heavy spaghetti sauce. This one uses tinned tuna, garlic and capers for bright flavours.