When you don't know what to cook or have little time, this is a great tasting dish the whole family loves. It all just gets thrown in together and is quick and easy.
Recipe by: Caboose
A lighter and brighter pasta sauce using pesto, white wine, lemon juice and fresh scallops. The perfect summer time pasta.
Recipe by: Nancy and Terry
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
Recipe by: NIKKICOM
One evening I had some mushrooms left and I really wanted to have some pasta so I came up with this recipe.
Recipe by: nzcyberstorm
Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.
Recipe by: JUNEBUFF
A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.
Recipe by: RENZ
Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.
Recipe by: DIGGER2640
This is a prawn pasta that is great for those who can't eat gluten as it uses rice and corn pasta. It's tossed with passata and chargrilled capsicum and prawns.
Recipe by: Zoë Harpham
Recipe by: VicCherikoff
Prawns and scallops seared and served in a tomato and basil marinara sauce over linguine are a great dinner party meal, special but not a chore to put together.
Recipe by: Kara Muller