Easy crab patties with pasta. Perfect recipe if you are looking for something simple that is just a little different.
This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summer pasta dish for parties.
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.
Zesty chilli and lemon pasta topped with lightly seasoned prawns. Its a great light meal for lunch or dinner.
One evening I had some mushrooms left and I really wanted to have some pasta so I came up with this recipe.
Italians call this combination of yellow and green pasta ‘straw and hay’ because of its colours. It looks especially pretty served with richly flavoured smoked salmon in a wine sauce.
Use this with almost any pasta, chicken or seafood. Its very versatile. The sauce cooks while the pasta is cooking so this makes a great creamy chicken pasta weeknight dinner.
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Avocados are such a treasure trove of nutrients that the some say they are the most nutritious fruit in the world!
I came up with this recipe when i was bored at home one day. I had all the ingredients in my kitchen cupboard and decided it was worth trying out and it turned out great.
All the ingredients for this dish are quickly assembled and cooked and the result is truly delicious as well as visually impressive. This is definitely a dish to convince anyone who has doubts about the taste benefits of well-balanced eating. With bread and salad, it makes a hearty meal.
Anchovies are a love or hate thing. If you love them, try this Sicilian style pasta which is simply dressed with lemon juice, garlic and parsley.
A lighter and brighter pasta sauce using pesto, white wine, lemon juice and fresh scallops. The perfect summer time pasta.
Always take care not to overcook scallops, as their texture can easily turn rubbery. Serve with a garnish of Pecorino Romano and fresh parsley.
Sometimes you don't want a heavy spaghetti sauce. This one uses tinned tuna, garlic and capers for bright flavours.