This lasagne only uses the white sauce but what a white sauce. It contains prawns, crab meat, cream cheese, cottage cheese, white wine and mushroom soup.
Recipe by: Lucille
This is my version of a classic tuna casserole that uses tinned salmon instead of tuna. It has a little bite.
Recipe by: PIXIE2
I just love this combination of pasta, crabmeat and prawns in cheese sauce. So delicious with a salad.
Recipe by: Rayna Jordan
Tuna casserole may be the ultimate comfort food, but my recipe jazzes it up a little with the aid of tinned smoked sturgeon and homemade croutons.
Recipe by: lucky
Packed with seafood and vegetables, this lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season – when fresh peas, asparagus and beans are past, try broccoli and sautéed mushrooms.
Recipe by: Ariana Klepac
This pasta bake is a little different from others as it adds sliced potatoes and a sprinkling of tasty Stilton.
Recipe by: Andi
This is an easy dinner that bakes salmon in the oven then combines it with a pre-made Alfredo sauce and cooked spiral pasta.
Recipe by: DELILAH_DILLON
If you're ever lucky enough to get a lot of lobster, try a lobster lasagne! Serve with a tossed garden salad and toasted garlic bread.
Recipe by: Shelak
Tinned tuna first appeared some years after World War II and quickly became popular for dishes such as this casserole, which were ideal for family meals or informal entertaining.
Recipe by: Lynn Cole
This simple savoury casserole is a snap and a family favorite.
Recipe by: Shelly