Orecchiette salad with tuna and aioli
Recipe by:
Lynn Lewis
Pasta is available in many colours, such as green, red and yellow. Green pasta gets its colour either from basil or spinach leaves.
Seafood and mushroom pie
Recipe by:
Ariana Klepac
A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as snow or sugarsnap peas, carrots and baby corn.
Penne with Salmon Sauce
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Emma's tuna mornay
One of my favourite dishes my mother used to make. simple to make and always a hit amongst friends.
Prawn and Capsicum Pasta
Recipe by:
LIEBELUNE
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Seafood Lasagna
Recipe by:
Ariana Klepac
Packed with seafood and vegetables, this lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season – when fresh peas, asparagus and beans are past, try broccoli and sautéed mushrooms.
Shrimp and Broccoli Pasta
Recipe by:
MEWUBHERVARD
Vegetables, seafood and pasta mixed into one dish with a creamy mushroom based sauce makes this dish delicious. I serve mine with garlic bread on the side to mop up any extra sauce.