Pasta is available in many colours, such as green, red and yellow. Green pasta gets its colour either from basil or spinach leaves.
A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as snow or sugarsnap peas, carrots and baby corn.
Zesty chilli and lemon pasta topped with lightly seasoned prawns. Its a great light meal for lunch or dinner.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
One of my favourite dishes my mother used to make. simple to make and always a hit amongst friends.
The advantage of this delicious pasta dish is you can make the sauces in advance and refrigerate them until you're ready to cook.
Avocados are such a treasure trove of nutrients that the some say they are the most nutritious fruit in the world!
Packed with seafood and vegetables, this lasagna is a superb vitamin-rich, nutritious meal. Choose vegetables that are fresh and in season – when fresh peas, asparagus and beans are past, try broccoli and sautéed mushrooms.
Vegetables, seafood and pasta mixed into one dish with a creamy mushroom based sauce makes this dish delicious. I serve mine with garlic bread on the side to mop up any extra sauce.