This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
Use this with almost any pasta, chicken or seafood. Its very versatile. The sauce cooks while the pasta is cooking so this makes a great creamy chicken pasta weeknight dinner.