This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Lobster is a delectable, low-fat protein source and are rich in zinc.
The use of fresh pawns and lemon makes the dish refreshing and light. Ideal as an entree or main at a dinner party.
Vodka sauce, sometimes called pink sauce, is jazzed up with the addition of a little diced smoked salmon. A great romantic dinner for two!