This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.