This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Recipe by: CLEM1
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
Recipe by: fairfieldstation
Easy crab patties made with pasta. Delicious served with the coriander-lime mayonnaise recipe included.
Recipe by: JUNEBUFF
A lovely linguine with fresh tuna, sun dried tomatoes and artichokes. You can use tinned tuna but make sure it is good quality.
Recipe by: RENZ
Pasta should always be simple and this is a great example. White wine, butter and garlic are used to cook fresh prawns, and then are served over pasta.
Recipe by: STACEYO
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
Recipe by: jo and tae