A simple sweet potato lasagne with sauteed scallops and topped with a rich blue cheese sauce. I had this meal as an entree at a Christmas function and have been trying to replicate the recipe ever since. This is a main meal as it is quite rich and filling.
Recipe by: Belinda Stafurik
This seafood pasta is a family tradition at Christmas. If you don't like oysters they are easily omitted.
Recipe by: Janet P.
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
Recipe by: jo and tae