This is a lovely seafood pasta dish made with red wine, cream and garlic. It tastes stunning, looks good and is really simple to make.
Recipe by: CLEM1
This is a simple dish to make if you are in a hurry, or if your pantry looks a little bare. It's quick and easy to make if you can't be bother to cook. You can use other meat instead of tuna, such as salmon, chicken, beef, etc. You can up size the serving to 6 if you are having extra people.
Recipe by: angel68
My daughter has been a semi vego since she was 6yr old. (She eats fish). This has always a favourite of hers. It is quick and nice and creamy. We all really like it too.
Recipe by: Clarefisher
I had a basic pasta bake recipe that was a regular family dish. I decided to see where I could take it and experimented with other ingredients. This is what I came up with and I got 11 out of 10 from the whole family.
Recipe by: JacksBack
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
Recipe by: jo and tae