This is a very flavourful seafood pasta with curry, ketjap manis (sweet Indonesian soy sauce) and salmon.
Recipe by: Chris Rich
This is a traditional Italian way of serving pasta, quite simple but a powerful combination of flavours. The leftovers taste good the next day too!
Recipe by: Mama Adg
This is a delightful way to prepare fresh whiting with pasta and an undertone of Mizithra cheese and garlic.
Recipe by: Nicole
This is a tasty seafood linguine which is cooked very quickly so you don't lose the fine flavours of the mussels, prawns and scallops.
Recipe by: lucky
This prawn pasta is elegant and spicy and requires only a green salad for a complete meal. If you prefer, reduce the spiciness to your own taste.
Recipe by: C
This is a very quick and easy dish to make and a great way to serve tiger prawns. Serve as a light meal in itself, or with salad and garlic bread.
Recipe by: FAIRUZAH
An easy pasta dinner with your favourite pasta, grated cheese, cherry tomatoes and tuna fish combined for a tasty meal. Feel free to add seasonal vegetables.
Recipe by: Gronni
Prawns and scallops seared and served in a tomato and basil sauce over linguine are a great dinner party meal, special but not a chore to put together.
Recipe by: Kara Muller
Crab is served over angel hair pasta in an amazing butter sauce that also contains Champagne, praprika and sage.
Recipe by: Jeff
This is a delicious way to serve prawns over either rice or pasta, in a rich spicy pink sauce. You'll love it!
Recipe by: MARBALET