Clam Marinara Sauce
Recipe by:
Michele O'Sullivan
Tinned clams can be hard to find, but try import stores. Serve this delicious pasta with crusty bread to soak up every last drop!
Diavolo Sauce With Pasta
Recipe by:
MARBALET
An Italian-inspired sauce of blended garlic and tomatoes, spiced up with cayenne or dried chilli flakes. Add quickly sauteed prawns and scallops, stir in a bit of parsley and serve over hot linguine pasta.
Porcini and Clam Linguine
Recipe by:
JRZMOM
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
Linguine with Prawns and Sugar Snap Peas
Recipe by:
EAKE
A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Linguine with Scallops, Zucchini and Tomatoes
Recipe by:
Lisa Stinger
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Prawn and Smoked Salmon Pasta Salad
Recipe by:
Corwynn Darkholme
This is a beautiful pasta salad with smoked salmon and prawns and a tarragon and lemon dressing. Fresh peas add colour.
Tuna Pasta with Pancetta
Recipe by:
senoritapupnstuff
This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.
Lobster and Tomato Pasta
Recipe by:
TopKanoli
There's nothing that smells so good as lobster sauteed in butter and garlic! This is my favourite pasta.
Spaghetti with Curried Prawn Sauce
Recipe by:
Zandrae
This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.
Farfalle with broccoli & anchovy sauce
Recipe by:
Janet Mitchell
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
Pasta & scallops provençale
Recipe by:
Janet Mitchell
Mussels, oysters and scallops are prime sources of vitamin B12, which your body needs in order to utilise folate. They are also rich in minerals, including zinc and iron.
Pasta and tuna salad with zucchini and sundried tomato pesto
Recipe by:
Ariana Klepac
The dressing for this simple, colourful salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchinis, tuna, tomatoes and pasta. Serve the salad cool, but not chilled, or try it while it is still warm.
Penne with Crab
Recipe by:
Zoë Harpham
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
Salmon with tarragon mayonnaise
Recipe by:
Ariana Klepac
Fresh salmon is readily available all year round. This deliciously healthy dish can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and some crusty wholemeal bread.