Tinned clams can be hard to find, but try import stores. Serve this delicious pasta with crusty bread to soak up every last drop!
Easy crab patties with pasta. Perfect recipe if you are looking for something simple that is just a little different.
An Italian-inspired sauce of blended garlic and tomatoes, spiced up with cayenne or dried chilli flakes. Add quickly sauteed prawns and scallops, stir in a bit of parsley and serve over hot linguine pasta.
This tastes best with fresh tuna but if you like the idea - feel free to try it with tins of good quality tuna. It's very filling but makes a lovely summer pasta dish for parties.
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
This is a beautiful pasta salad with smoked salmon and prawns and a tarragon and lemon dressing. Fresh peas add colour.
Tomatoes and onions are pan-fried with garlic and wine, tossed with prawns, and served with pasta in this quick and easy mid-week meal.
This is a beautiful combination of tuna fish and panetta cooked in a summery white wine and lemon sauce.
A creamy pesto sauce tossed with spinach, farfalle and tuna.
Prawns are served in a flavoursome creamy red pasta sauce that contains roasted capsicum, stewed tomatoes and saffron.
There's nothing that smells so good as lobster sauteed in butter and garlic! This is my favourite pasta.
This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.
Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
Mussels, oysters and scallops are prime sources of vitamin B12, which your body needs in order to utilise folate. They are also rich in minerals, including zinc and iron.
The dressing for this simple, colourful salad has a sweet-sour flavour, which perfectly complements the lightly cooked zucchinis, tuna, tomatoes and pasta. Serve the salad cool, but not chilled, or try it while it is still warm.
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
Fresh salmon is readily available all year round. This deliciously healthy dish can be served warm or cold, with a green leaf salad tossed with snow peas or green beans, and some crusty wholemeal bread.