Bold flavours in a very light sauce: substantial and satisfying. You might think that the sauce is too thin the first time you make it but it will be full of flavour. Use tinned tuna instead of fresh or omit it altogether for a vegetarian pasta.
Recipe by: RENZ
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.
Recipe by: Anita
Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.
Recipe by: Tina
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
Recipe by: Jenni Lawson
A simple and delicious dinner prawns, scallops and crab sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells.
Recipe by: Beth Lewis
Serve this seafood scampi with a simple spinach salad and a good gourmet Italian bread for the perfect meal.
Recipe by: DONNA123
Make your own fresh ravioli for best results! These have a smoked salmon mousse filling and are served with melted Gruyere cheese.
Recipe by: MC
This is a wonderfully rich and filling pasta dinner based of cheese tortellini, mixed with a smoked salmon and asparagus sauce.
Recipe by: JENI4SPADE
Serve this creamy seafood dish with fresh garlic bread and a nice white wine. Also works well with tinned smoked oysters.
Recipe by: Jodie B
The addition of dill pickles makes this tuna salad resemble a potato salad a bit in taste. It's a great blend of flavours.
Recipe by: NERDYCHEESECAKE