A perfect salad recipe for summer, this smoked salmon and asparagus is flavoursome with ingredients like basil, lemon juice and pistachios.
Recipe by: Myra
Bold flavours in a very light sauce: substantial and satisfying. You might think that the sauce is too thin the first time you make it but it will be full of flavour. Use tinned tuna instead of fresh or omit it altogether for a vegetarian pasta.
Recipe by: RENZ
Also called "tetrazzini", this delicious dish has sauteed prawns and fresh mushrooms mixed with cooked spaghetti. It is smothered in a creamy sherry sauce then baked until golden.
Recipe by: CHRISTYJ
Delicate angel hair pasta tossed with fresh cooked broccoli. Topped with a buttery garlic and sundried tomato sauce then served with freshly sauteed prawns.
Recipe by: J.W. Sloan
Fennel is, in my opinion, a highly underrated vegetable. This recipe combines it with orange zest and smoked salmon for a real flavour explosion. Use panko breadcrumbs, if you can find them - they are larger and crisper.
Recipe by: spookylean
This pasta sauce is ready in a snap and so delicious and healthy! Use good quality tuna for best results - I like Sirena.
Recipe by: rolypoly
Prawns and scallops seared and served in a tomato and basil sauce over linguine are a great dinner party meal, special but not a chore to put together.
Recipe by: Kara Muller
A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Recipe by: EAKE
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Recipe by: Lisa Stinger
This seafood pasta sauce is best with pasta shells, orrechietti or farfalle. It's simple but the flavours are bright.
Recipe by: Dawn