A perfect salad recipe for summer, this smoked salmon and asparagus is flavoursome with ingredients like basil, lemon juice and pistachios.
Recipe by: Myra
Bold flavours in a very light sauce: substantial and satisfying. You might think that the sauce is too thin the first time you make it but it will be full of flavour. Use tinned tuna instead of fresh or omit it altogether for a vegetarian pasta.
Recipe by: RENZ
This is my version of a classic tuna casserole that uses tinned salmon instead of tuna. It has a little bite.
Recipe by: PIXIE2
Flounder is my fish of choice in this delicious seafood lasagne but other white fish will work. Try it with a fresh spinach salad.
Recipe by: Karena
Make your own fresh ravioli for best results! These have a smoked salmon mousse filling and are served with melted Gruyere cheese.
Recipe by: MC
This is a wonderfully rich and filling pasta dinner based of cheese tortellini, mixed with a smoked salmon and asparagus sauce.
Recipe by: JENI4SPADE
The addition of dill pickles makes this tuna salad resemble a potato salad a bit in taste. It's a great blend of flavours.
Recipe by: NERDYCHEESECAKE
Fennel is, in my opinion, a highly underrated vegetable. This recipe combines it with orange zest and smoked salmon for a real flavour explosion. Use panko breadcrumbs, if you can find them - they are larger and crisper.
Recipe by: spookylean
Easy tasty meal, thats full of flavour, and filling.
Recipe by: Tamara93
A quick and delightful main dish combining the flavours of salmon, lime and coriander with San Remo La Pasta Risoni.
Recipe by: San Remo La Pasta Risoni