This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
This salad is very colourful and tasty. Pasta shells and imitation crab meat are dotted with a delicious blend of herbs, green capsicum, olives, radishes, tomato and celery. You can use real crab meat if you prefer.
This recipe makes a delicious smoked salmon pasta salad, the perfect side dish for a summer barbecue. Or you can just make it as a light meal on its own.
This is a very easy to make pasta salad and it uses tinned salmon instead of tuna. It's perfect as a side dish for a barbecue and it keeps well.
This is a tasty side dish, best served after a couple of hours refrigeration. Great if you need to bring a salad for a BBQ. I always make it for Christmas lunch.
This is a wonderfully different pasta salad recipe for when you have fresh dill. Serve as a side dish at a barbecue or just with dinner.