An Italian-inspired sauce of blended garlic and tomatoes, spiced up with cayenne or dried chilli flakes. Add quickly sauteed prawns and scallops, stir in a bit of parsley and serve over hot linguine pasta.
This is a very elegant and delicious seafood pasta. Serve with crusty bread, green salad a good bottle of wine!
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
This is a beautiful pasta salad with smoked salmon and prawns and a tarragon and lemon dressing. Fresh peas add colour.
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
There's nothing that smells so good as lobster sauteed in butter and garlic! This is my favourite pasta.
This is a deliciously creamy seafood pasta which is sure to get rave reviews from your guests. Chilli is optional as there will still be a kick from the curry powder.
Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
Farfalle pasta and crisp-tender broccoli are tossed with a savoury anchovy-garlic sauce and topped with freshly grated Parmesan in this tasty dish.
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
This is a very flavourful seafood pasta with curry, ketjap manis (sweet Indonesian soy sauce) and salmon.
A quick, easy, tasty and healthy pasta recipe that can be made almost entirely from pantry staples.
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Zesty chilli and lemon pasta topped with lightly seasoned prawns. Its a great light meal for lunch or dinner.
There's no such thing as an empty pantry, as this recipe demonstrates. With a tin of this and a bunch of that, I soon discovered that it's possible to improvise something that will impress even the fussiest guest. Ideal to serve with some fresh Italian-style bread. Helps to wipe the plate clean!
This is a great mix of ingredients; olives, chickpeas and tuna and it turned out to be a real hit with the family too.
This is an easy pasta salad consisting of cucumber, capsicum and corn, it is topped with a puree of tuna, mayonnaise and lemon juice.
This is one of the few pasta dishes that doesn't improve with parmesan. Simple and tasty.
This hearty Japanese-style soup is a meal in itself. The bonito soup is topped with barbecue pork and garnished with sliced nori.