Linguine with Prawns and Sugar Snap Peas
Recipe by:
EAKE
A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Penne with Crab
Recipe by:
Zoë Harpham
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
Baked Yabby Fettucini
Recipe by:
CYNTHIA2
Now here's an unusual was to serve fettucine - baked with yabby tails and Cajun seasonings. If you can't find yabbies locally you can order them online.
Spinach Fettuccini with Snails
Recipe by:
Victoria M.H.
If you have never tried escargot (snails) now is the time! Served with spinach fettuccini and white fish the flavours are colourful in your mouth and aren't overbearing.
Fiery Yabby Pasta
Recipe by:
Risilverbeet and Suzanne
This creamy pasta recipe really turns up the heat, so adjust the chilli flakes to your own taste. You can also use prawns if yabbies aren't available.
Creamy Crab and Scallop Fettuccini
Recipe by:
Anita
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.