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seafood pasta x
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No reviews
 
40min

This creamy pasta recipe really turns up the heat, so adjust the chilli flakes to your own taste. You can also use prawns if yabbies aren't available.

Recipe by: Risilverbeet and Suzanne

 
No reviews
 
15min

This is an excellent creamy seafood sauce which is equally good served over rice or pasta. Very simple to make.

Recipe by: GIGIMOM15

 
No reviews
 
45min

This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.

Recipe by: Lishy.pants

 
No reviews
 
45min

You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!

Recipe by: Zoë Harpham

 
No reviews
 
30min

A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.

Recipe by: Anita

 
No reviews
 
35min

A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.

Recipe by: EAKE

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