A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Tinned crabmeat is perfect for this dish, and makes an economical, fuss-free alternative to fresh.
Now here's an unusual was to serve fettucine - baked with yabby tails and Cajun seasonings. If you can't find yabbies locally you can order them online.
If you have never tried escargot (snails) now is the time! Served with spinach fettuccini and white fish the flavours are colourful in your mouth and aren't overbearing.
This creamy pasta recipe really turns up the heat, so adjust the chilli flakes to your own taste. You can also use prawns if yabbies aren't available.
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.