This creamy pasta recipe really turns up the heat, so adjust the chilli flakes to your own taste. You can also use prawns if yabbies aren't available.
Recipe by: Risilverbeet and Suzanne
This is an excellent creamy seafood sauce which is equally good served over rice or pasta. Very simple to make.
Recipe by: GIGIMOM15
This dish lets the crab shine by keeping the sauce a simple “aglio e olio” - olive oil and garlic. The hardest part is cleaning the meat off the crab! I used a mud crab I caught, but any type of crab will do. This is my all time favorite crab recipe. If you have never cooked or cleaned crab, give it a go, can be a bit messy but it gets easier the next time, nothing beats fresh crab.
Recipe by: Lishy.pants
You don't need fresh crab meat to make a delicious penne dish, tinned worked just as well and is much cheaper!
Recipe by: Zoë Harpham
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.
Recipe by: Anita
A quick and easy pasta dish with a little bite. Adjust the chilli oil to your own spice level or if not available, add finely chopped fresh red chilli or dried red chilli flakes.
Recipe by: EAKE