Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Recipe by: Lisa Stinger
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
Recipe by: MWMS70811
I made this recipe with all my favourite ingredients, prawns, mushrooms and a nice sour cream sauce. Simply delicious.
Recipe by: Veronica Meredith
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!
Recipe by: KRIS GERRETSEN
Recipe by: VicCherikoff
Prawns are cooked in a very spicy Cajun seasoning along with garlic, spring onions, tomatoes, baby spinach and white wine to create a perfect meal if trying to impress.
Recipe by: Dawn Drouin
Fettuccine is topped with a creamy spicy Cajun style sauce with prawns and scallops. Substantial enough for a main but also great as an entree.
Recipe by: Star Pooley
This is a regular dinner in our house. Calamari is cooked in a spicy tomato and red wine sauce then served on a bed of linguine.
Recipe by: ELEANOR1052
This prawn penne has a great rich flavour from the garlic, wine and vermouth reduction, I use it either as a starter or main depending on the dinner.
Recipe by: EMMYJAY1
We call this "poor man's prawns." Serve on a bed of lettuce leaves with toothpicks, and make sure plenty of cocktail sauce is available!
Recipe by: WALLEN