Linguine with Scallops, Zucchini and Tomatoes
Recipe by:
Lisa Stinger
Fresh scallops, chopped tomatoes and fresh basil are added to pan fried garlic and zucchini, then served with linguine for a delish seafood pasta. Serve as a main course for 4 or as a starter for 6. As an alternative pasta try fettuccine or spaghetti.
Prawn Avocado Pasta Salad
Recipe by:
MWMS70811
This combination of prawns, bacon, avocado, cheese and lettuce makes a great main in summer or a substantial entree any time of year.
Creamy Prawn and Mushroom Pasta
Recipe by:
Veronica Meredith
I made this recipe with all my favourite ingredients, prawns, mushrooms and a nice sour cream sauce. Simply delicious.
Paglia e fieno with smoked salmon
Recipe by:
Pat Alburey
Italians call this combination of yellow and green pasta ‘straw and hay’ because of its colours. It looks especially pretty served with richly flavoured smoked salmon in a wine sauce.
Cajun Prawn Pasta
Recipe by:
Dawn Drouin
Prawns are cooked in a very spicy Cajun seasoning along with garlic, spring onions, tomatoes, baby spinach and white wine to create a perfect meal if trying to impress.
Creamy Spicy Seafood Pasta
Recipe by:
Star Pooley
Fettuccine is topped with a creamy spicy Cajun style sauce with prawns and scallops. Substantial enough for a main but also great as an entree.
Calamari Pasta Sauce
Recipe by:
ELEANOR1052
This is a regular dinner in our house. Calamari is cooked in a spicy tomato and red wine sauce then served on a bed of linguine.
Prawn Penne
Recipe by:
EMMYJAY1
This prawn penne has a great rich flavour from the garlic, wine and vermouth reduction, I use it either as a starter or main depending on the dinner.
Clam Pasta
Recipe by:
Paris
Perfect as an easy starter at your next dinner party tinned clams are added to a basic garlic, tomato and parsley sauce. Serve with linguine.
Basil Prawns with Fettuccine
This is so simple to make, yet the simplicity gives it a unique appeal. To impress use green spinach fettuccine and garnish with a small basil sprig.
Garlic and Anchovy Linguine
Recipe by:
Dennis Valentine
If you are a fan of anchovies this is a quick and easy midweek meal that can be served within 15 minutes of having the desire to eat.
Quick Clam Linguine
Recipe by:
Silvia Granger
This is so easy to make; linguine is combined with tinned clams, mushrooms and garlic. Serve with a good glass of wine.
Prawn Linguine
Recipe by:
KRIS GERRETSEN
Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. I also occasionally substitute chicken for the prawns for another great flavoured dish!