Bold flavours in a very light sauce: substantial and satisfying. You might think that the sauce is too thin the first time you make it but it will be full of flavour. Use tinned tuna instead of fresh or omit it altogether for a vegetarian pasta.
Recipe by: RENZ
A rich creamy white pasta sauce that is loaded with prawns, crab and scallops atop a bed of cooked fettuccine pasta. Seasoned with garlic and onion, it tastes great.
Recipe by: Anita
Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.
Recipe by: Tina
Delicate angel hair pasta tossed with fresh cooked broccoli. Topped with a buttery garlic and sundried tomato sauce then served with freshly sauteed prawns.
Recipe by: J.W. Sloan
This is my version of a classic tuna casserole that uses tinned salmon instead of tuna. It has a little bite.
Recipe by: PIXIE2
This dish is one I make at least once a month. If you love crab and prawns and pasta, you'll love this linguine.
Recipe by: Jenni Lawson
This is ideal for lasagne fans and seafood fans alike!. Great served with garlic bread and a green salad.
Recipe by: Jeanette
Flounder is my fish of choice in this delicious seafood lasagne but other white fish will work. Try it with a fresh spinach salad.
Recipe by: Karena
I just love this combination of pasta, crabmeat and prawns in cheese sauce. So delicious with a salad.
Recipe by: Rayna Jordan
This rich seafood lasagne takes a while to prepare, but it is well worth it! Perfect for when you need a seafood fix.
Recipe by: Sara Van Noy