A cabbage head is sliced into wedges, seasoned with garlic and white pepper, topped with crispy bacon, drizzled with oil, wrapped in tinfoil then roast until just wilted.
Recipe by: JuliettevanSon
This is a great side dish for a barbecued meal, or can be made in the oven as a side dish for dinner. If you want whole small potatoes, use Kipflers.
Recipe by: Donna
This barbecue recipe is delicious when asparagus is in season during the spring and summer months. Well worth the effort!
Recipe by: DJFoodie