This is a simple way to roast capsicums for use in any recipe. Choose any colour capsicums you like,and it's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly pan-fry in olive oil and garlic to serve with feta cheese on crunchy toast.
Recipe by: FISHLOVE
Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.
Recipe by: Zoë Harpham
These are perfect roast potatoes with a touch of garlic and rosemary. They go with any roast, grilled or fried meat.
Recipe by: val_51