A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.
Recipe by: CheekyKiwi
Asparagus so good simply roasted with a little extra virgin olive oil and red wine vinegar. A great side dish.
Recipe by: Sarah Stephan
Delicious red potatoes are tossed on olive oil and dried rosemary then roasted. This is also great with new potatoes and Maori potatoes.
Recipe by: KIY
This is a colourful and very simple vegetarian dish. The secret is in the herb vinegar. I like to use white vinegar flavoured with sprigs of tarragon.
Recipe by: amanda1432