Pumpkin, asparagus and leeks are roasted in garlic-infused olive oil then tossed with pasta and cheese sauce.
Recipe by: Ariana Klepac
Roasted onions, sweet potatoes, zucchini and mushrooms topped with nuts, seeds and parmesan for extra texture.
Recipe by: Zoë Harpham
In this tasty dish, both the shallots and the pumpkin provide you with vitamin C and folate. A delicious dish.
Recipe by: Leslie Glover
This is a beautiful way to present baked vegetables and a vegan friendly dinner option. You can vary the vegetables used by taste and season including parsnip, pearl onions and turnip.
Recipe by: isabel9999robson