Eggplant, sweet potatoes, parsnips, leeks and pears are roasted with bacon and balsamic vinegar. Warming and sweet.
Recipe by: Zoë Harpham
Succulent rolled pork loin with fresh thyme and sliced parsnips is roasted until crisp outside and juicy in the centre. Served with a dry cider cream sauce.
Recipe by: Dawninfrance
This warm salad is full of different textures and packed with healthy veggies. A meal on its own or a perfect side for pork with apple sauce.
Recipe by: TEGAPIE