A super easy way to roast garlic. Just wrap it in aluminium foil with a dab of butter then roast for about 30 minutes in a moderate oven. Enjoy on crackers or bread.
Recipe by: FROGETTE
Baba ghanoush has a deliciously smoky and nutty taste and a creamy texture and is a great way to "hide" eggplant for reluctant eggplant eaters. Serve it with wedges of warm pita bread.
Recipe by: Lynn Lewis
This barbecue recipe is delicious when asparagus is in season during the spring and summer months. Well worth the effort!
Recipe by: DJFoodie