A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. They make a lovely accompaniment to any meal and are so easy to make.
Recipe by: CheekyKiwi
A fantastically fresh pasta sauce bursting with flavour. Sweet slow-roasted garlic is blended with fresh tomatoes, roasted red capsicums, olive oil, a little chilli and fresh basil. You can either make your own roasted capsicums or used bottled ones.
Recipe by: NUBBYJEN
An outstanding source of beta-carotene, orange-fleshed sweet potatoes also have some vitamin C and B vitamins. All sweet potatoes offer dietary fibre.
Recipe by: Janet Mitchell
Eggplant, sweet potatoes, parsnips, leeks and pears are roasted with bacon and balsamic vinegar. Warming and sweet.
Recipe by: Zoë Harpham
Pumpkin, asparagus and leeks are roasted in garlic-infused olive oil then tossed with pasta and cheese sauce.
Recipe by: Ariana Klepac
Side dishes don't have to be complicated when they are something as delicious as roast pumpkin. Butternut is well suited to this side dish.
Recipe by: backfee
Roasted red potatoes are a very simple and elegant side dish. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary.
Recipe by: BELLAROUGE
This is a great side dish for a barbecued meal, or can be made in the oven as a side dish for dinner. If you want whole small potatoes, use Kipflers.
Recipe by: Donna
This dinner has roasted salmon topped with caramelised onions, garlic and tomatoes then served with roasted broccoli on the side. A nice full, yet light, dinner.
Recipe by: Kelly
This barbecue recipe is delicious when asparagus is in season during the spring and summer months. Well worth the effort!
Recipe by: DJFoodie