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ricotta cheesecake x
5-8 x
 
No reviews
 
45min

This is an authentic version of an ancient Roman cheesecake known as a 'Savillum'. It is extremely different to the modern versions so be prepared.

Recipe by: Namaste Mama

 
2hours15min

This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.

Recipe by: April

 
No reviews
 
1hour

There are so many cheesecake recipes but this ricotta version is definitely my favourite. It is simple and easy to make on a biscuit crumb base.

Recipe by: helenearm

 
1hour55min

This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.

Recipe by: Ariana Klepac

 
No reviews
 
1hour45min

This dessert has the creamy consistency a cheesecake should have but uses ricotta cheese. Add an amaretti biscuit base without butter and vitamin C-rich strawberries and kiwi fruit for a healthy result that's big on flavour.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
35min

What makes this delicious ricotta and lemon cheesecake so easy? It has no crust and is baked in an Airfryer for minimum fuss.

Recipe by: Philips Airfryer XL

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