This is an authentic version of an ancient Roman cheesecake known as a 'Savillum'. It is extremely different to the modern versions so be prepared.
Recipe by: Namaste Mama
This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.
Recipe by: April
There are so many cheesecake recipes but this ricotta version is definitely my favourite. It is simple and easy to make on a biscuit crumb base.
Recipe by: helenearm
This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.
Recipe by: Ariana Klepac
This dessert has the creamy consistency a cheesecake should have but uses ricotta cheese. Add an amaretti biscuit base without butter and vitamin C-rich strawberries and kiwi fruit for a healthy result that's big on flavour.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
What makes this delicious ricotta and lemon cheesecake so easy? It has no crust and is baked in an Airfryer for minimum fuss.
Recipe by: Philips Airfryer