Baked Orange Ricotta Cheesecake
This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese.
Blueberry Cheesecake
Recipe by:
Ariana Klepac
Compared with most cheesecakes, this recipe isn't particularly high in fat as it uses low-fat cottage cheese instead of the traditional cream cheese and is lightened by folding in whisked egg whites before baking.
Light Ricotta Cheesecake
Recipe by:
Nicole
Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones.