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ricotta cheesecake x
1 to 3 hours x
 
2hours15min

This delightful cheesecake is creamy and not thick, with a hint of lemon and vanilla. For best results, do not substitute any ingredients with low-fat unless you've made it before and want to experiment.

Recipe by: April

 
1hour45min

Ricotta is a lighter choice for making cheesecakes as shown in this recipe that has Sicilian origins with orange and cinnamon undertones.

Recipe by: Nicole

 
1hour55min

This cheesecake uses low-fat cottage cheese instead of cream cheese and so isn't as high as fat as a regular cheesecake.

Recipe by: Ariana Klepac

 
No reviews
 
1hour45min

This dessert has the creamy consistency a cheesecake should have but uses ricotta cheese. Add an amaretti biscuit base without butter and vitamin C-rich strawberries and kiwi fruit for a healthy result that's big on flavour.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

 
2hours20min

A delicious baked cheesecake made with fresh or frozen berries and ricotta to keep it light. It's baked in a water bath to get its special texture.

Recipe by: mais

 
No reviews
 
1hour35min

This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese.

Recipe by: foodtechnologyteacher

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