Bob Sanchez's beer chilli con carne
Recipe by:
CYPRESSBOB
Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can leave this sit overnight for the flavours to develop but is also ok to serve immediately.
Vegetarian Portobello Chilli
Recipe by:
GOURMETGUY
Meaty portobello mushrooms make a great addition to chilli beans. Adjust the chilli powder to your own taste if necessary.
Nachos Bake
Recipe by:
Catherine
This is kinda like nachos but instead of layering the corn chips they are only crumbled on top. It's a good solution for when you don't have a lot of corn chips.
Long Cook Spaghetti Bolognaise
Recipe by:
feefee213
This is the most amazing pasta sauce that has slowly developed to the long cook meal pack with ingredients that it is today.
Saucy Bolognese Chilli
Recipe by:
raeoni
This is a great bolognese or chilli (I use it as both). The sauce can be adjusted to your preference or the desired use, just change the quantity of tomato, BBQ or sweet chilli sauce.
Chicken Chilli Soup with Salsa
Recipe by:
Elaine Russell
This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main course soup.
Chickpea Soup with Carrots & Greens
Recipe by:
Janet Mitchell
The unbeatable bean is a great low-fat, high-fibre protein source that's rich in folate (and other B vitamins) as well as minerals, including iron, potassium and magnesium.
Chilli Beef Pots with Cheese
Recipe by:
Zoë Harpham
Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
Chilli Con Carne with Cornbread
Recipe by:
Elaine Russell
Slow-cooked beef and beans in a rich tomato sauce spiced with chillies and cumin makes an inviting meal on a wintry day, and warm, crumbly cornbread studded with corn kernels and mild green chilli is the perfect accompaniment. Serve with a crisp salad for a hearty, well-balanced meal.
Four-bean chilli bake with polenta topping
Recipe by:
Lynn Lewis
This Mexican-inspired chilli is sandwiched between layers of cheesy polenta and baked into a savoury vegetarian casserole. Extra chilli can be garnished with shredded cheese, chopped spring onions, a dollop of sour cream and a splash of Tabasco sauce and served with cornbread for an easy meal.
Spicy chicken chilli with spaghetti
Recipe by:
Elaine Russell
Sweet capsicums and warm spices flavour this dish, made with chicken mince rather than the traditional beef for a lower fat content, and served on spaghetti to boost the carbohydrate value.
Three Beans and Rice
Recipe by:
Elaine Russell
Colourful three-bean salad is as easy to make as it is delicious. When you add rice and lots of vegetables, it becomes a substantial, nutritious one-dish meal.
Vegetarian Chilli Stew
Recipe by:
Elaine Russell
If you've never experienced the combination of cocoa and chilli, try this delicious stew and discover what Mexicans have known for centuries--that they are a match made in heaven.
Red Kidney Bean and Corn Soup
Recipe by:
pinkdazzi
Easy, tasty, healthy soup. You could add different coloured capsicums and/or onions to taste. It's a very versatile recipe.
Chilli Mince
One for all ages. You can freeze the left overs(if there are any!) You can add other vegetables, corn,carrots, peas or what ever you choose. Get your 5 + A Day in one meal! We have this with corn chips and lettuce salad. Prenzels is a New Zealand company.
Mexican Beef Medley
This is a recipe I learnt in Home Ec in high school. It's one of my favourite quick meals to cook. None of the ingredient measures are precise. Approximate will do. I normally omit the capsicum because I normally don't have any. If you use a good quality canned tomato soup in normally tastes better.
Sausage, beef and bean chilli
This recipe was created because I enjoy no-fuss ONE pot cooking, which can be prepared in a reasonably short time, and can be refrigerated to eat again the following day.
Mexican Chilli Mince
A great Mexican chilli mince with red kidney beans. You however, can use it in tacos, burritos or even just on toast.