Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.
Recipe by: Elaine Russell
Red kidney beans and bacon add a wonderful hearty, smoky flavour to this medley of vegetables. Enjoy it with pork during the cold months of autumn and winter.
Recipe by: Zoë Harpham
This is a wonderfully easy to make chilli con carne perfect for the cooler winter months. Adjust the chilli to suit your personal tastes.
Recipe by: MichaR