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red kidney beans x
Moderately Easy x
No reviews

Crème fraîche is a thick soured cream with a velvety texture. It is available from specialty food stores and delicatessens. Light sour cream may be used instead.

Recipe by: Lynn Lewis


The creamy texture of red kidney beans makes them the perfect partner for strong flavours and spices.

Recipe by: Elaine Russell

No reviews

A fabulous vegetarian bite that's deliciously healthy as well as fun to eat. The bean and vegetable mixture has a great spicy kick, and is combined with crunchy salad, grated cheese and creamy yogurt in tortilla wraps.

Recipe by: Zoë Harpham


Spaghetti Bolognese, Mexican style; mince cooked with red kidney beans and served with spaghetti. For a healthier option I like to use turkey mince.

Recipe by: fallingfate


Cheap, nutritious, and comforting kidney bean curry in a pressure cooker. Fresh capsicum and coriander are stirred in last to give a fresh taste. This recipe uses dry kidney beans so you need to soak them overnight.

Recipe by: SUSMITA


This Mexican-inspired chilli is sandwiched between layers of cheesy polenta and baked into a savoury vegetarian casserole. Extra chilli can be garnished with shredded cheese, chopped spring onions, a dollop of sour cream and a splash of Tabasco sauce and served with cornbread for an easy meal.

Recipe by: Lynn Lewis

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