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red kidney beans x
Under 30 minutes x
 
No reviews
 
25min

Crème fraîche is a thick soured cream with a velvety texture. It is available from specialty food stores and delicatessens. Light sour cream may be used instead.

Recipe by: Lynn Lewis

 
No reviews
 
20min

This salad uses green beans, red kidney beans and cannellini beans for a salad that is as pretty as it is tasty.

Recipe by: Zoë Harpham

 
25min

A quick and easy non-meat version of the Mexican-ish dish. Perfect for parties. Serve with Guacamole, sour cream cheese dip, salsa and a side salad. It doesn't get better than this!

Recipe by: Layla Talula

 
No reviews
 
25min

This classic Tuscan salad uses cannellini beans, red kidney beans and fresh green beans. Combinations of different beans can be used.

Recipe by: Lynn Lewis

 
No reviews
 
25min

A fabulous vegetarian bite that's deliciously healthy as well as fun to eat. The bean and vegetable mixture has a great spicy kick, and is combined with crunchy salad, grated cheese and creamy yogurt in tortilla wraps.

Recipe by: Zoë Harpham

 
10min

A great bean dip which should be served with corn chips, crackers or vegetable sticks. Plenty of spice and flavour!

Recipe by: Melanie Booth

 
25min

A simple chilli beans recipe that uses both lentils and kidney beans. It's great as a base for tacos or nachos or just served as a dip with rice or bread. Full of protein, iron and fiber, very important for a healthy vegetarian diet. Sometimes I add a couple of chopped fresh tomatoes to cool it down.

Recipe by: NATALIE20

 
15min

This is a fresh summer salad featuring kidney beans, sweetcorn, tomatoes and lime. Very lovely and colourful.

Recipe by: Anna E.

 
No reviews
 
10min

There are tons of delicious spinach salad recipes out there. But this recipe holds a special place in my heart. We have been eating this in my family for years. My auntie contributed this spinach salad to a charity cook book, and we have all been sucking in the spinach with gratitude ever since. The original recipe contained fried bacon pieces. I substitute this for kidney beans, which is a fantastic alternative for vegetarians. You still get the protein, and also the splash of red colour.

Recipe by: theblendergirl

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