Chilli is always a great option for feeding a crowd and the slow cooker makes it super simple. Turkey mince is used as a lighter alternative to the usual beef.
Recipe by: CORWYNN DARKHOLME
Vegetarian mince, kidney beans, onion, celery and capsicum are simmered in a slow cooker to create this hearty vegan chilli bean dish. Great with rice and nachos and in tacos and burritos.
Recipe by: TVESTA
This chilli is not for the faint-hearted! The well rounded background flavour provides a great base for the fiery hot chilli.
Recipe by: JennaM
Here's enough chilli con carne to feed an army! It's a pretty hot recipe so you might want to adjust the fresh chilli and chilli powder to your taste.
Recipe by: JOHN MITSCHKE
This is a one-pot meal of pumpkin, potatoes, carrots, parsnips, zucchini and pinto beans. Cider in the stock adds a bright touch.
Recipe by: Elaine Russell
This fantastic chilli beans recipe has been honed over 15 years of cooking laziness - prepared in 5 minutes and aged to perfection in a slow cooker. Stir it every couple of hours (if you're in the house) to help fuse flavours and eliminate any pot-sticking. Perfect for use with nachos, tacos, dips etc. You can use a tin of lentils instead of the vegetarian mince.
Recipe by: rob land
Cheap, nutritious, and comforting kidney bean curry in a pressure cooker. Fresh capsicum and coriander are stirred in last to give a fresh taste. This recipe uses dry kidney beans so you need to soak them overnight.
Recipe by: SUSMITA
This is a Hungarian Goulash with beef, beans and tomatoes. You can serve with normal bread, mashed potato or my favourite, garlic bread.
Recipe by: jessikafield
An easy bean recipe for the slow cooker, with only a few ingredients and simple spices. Good to eat as is with rice or in tacos or nachos.
Recipe by: JenniferB