Tex-mex shepherd's pie
Recipe by:
Zoë Harpham
Spicy chilli lamb with beans makes a great base for this warming version of shepherd's pie; the crisp, garlicky potato crust tops it off fabulously.
Ghormeh Sebzi
This is a slow-cooked Middle eastern meat dish with beans and green vegetables and a bit of lime. You can use either lamb or beef for this. This is best made in a camp oven or casserole dish you can cook with on both the stovetop and the oven.