Four-bean chilli bake with polenta topping
Recipe by:
Lynn Lewis
This Mexican-inspired chilli is sandwiched between layers of cheesy polenta and baked into a savoury vegetarian casserole. Extra chilli can be garnished with shredded cheese, chopped spring onions, a dollop of sour cream and a splash of Tabasco sauce and served with cornbread for an easy meal.
Tex-mex shepherd's pie
Recipe by:
Zoë Harpham
Spicy chilli lamb with beans makes a great base for this warming version of shepherd's pie; the crisp, garlicky potato crust tops it off fabulously.