This is a great base recipe, and meat eaters will never guess it's vegetarian! If you cannot find black beans use extra quantities of the other beans to make up.
Vegetarian mince, kidney beans, onion, celery and capsicum are simmered in a slow cooker to create this hearty vegan chilli bean dish. Great with rice and nachos and in tacos and burritos.
This recipe is based on a traditional Caribbean favourite that is often made with red kidney beans, which are called peas in Jamaica — hence the name of the dish. Red capsicum has been added for extra vegetable content and a small amount of lean bacon lifts the flavour.
Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.
A fabulous vegetarian bite that's deliciously healthy as well as fun to eat. The bean and vegetable mixture has a great spicy kick, and is combined with crunchy salad, grated cheese and creamy yogurt in tortilla wraps.
This easy, one-pot dish of root vegetables and pinto beans makes a nourishing winter main course and it needs no accompaniments.
Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.
Red kidney beans and bacon add a wonderful depth of flavour and extra substance to this medley of vegetables. Enjoy it with pork during the cold months of autumn and winter.
This fantastic chilli beans recipe has been honed over 15 years of cooking laziness - prepared in 5 minutes and aged to perfection in a slow cooker. Stir it every couple of hours (if you're in the house) to help fuse flavours and eliminate any pot-sticking. Perfect for use with nachos, tacos, dips etc. You can use a tin of lentils instead of the vegetarian mince.
One for all ages. You can freeze the left overs(if there are any!) You can add other vegetables, corn,carrots, peas or what ever you choose. Get your 5 + A Day in one meal! We have this with corn chips and lettuce salad. Prenzels is a New Zealand company.
This is a recipe I learnt in Home Ec in high school. It's one of my favourite quick meals to cook. None of the ingredient measures are precise. Approximate will do. I normally omit the capsicum because I normally don't have any. If you use a good quality canned tomato soup in normally tastes better.
This recipe was created because I enjoy no-fuss ONE pot cooking, which can be prepared in a reasonably short time, and can be refrigerated to eat again the following day.
A great Mexican chilli mince with red kidney beans. You however, can use it in tacos, burritos or even just on toast.
I love meatloaf!! All the usual chilli con carne ingredients combine in an easy family main. This is my 2nd meatloaf recipe hope you like the variation . . .
Like a cross between chili con carne and spaghetti bolognese, this is a very easy and fast microwaveable one-pot meal.
This recipe makes a serious amount of chilli! I use it to freeze for those days when you want something homemade but don't have the time to cook.
Vegetarian chilli sin carne with kidney beans, tomatoes, carrots and capsicum all stuffed inside a hollowed out bread roll makes a great meal for kids and adults alike.
Perfect for feeding a crowd, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
Chilli is always a great option for feeding a crowd and the slow cooker makes it super simple. Turkey mince is used as a lighter alternative to the usual beef.
A simple chilli beans recipe that uses both lentils and kidney beans. It's great as a base for tacos or nachos or just served as a dip with rice or bread. Full of protein, iron and fiber, very important for a healthy vegetarian diet. Sometimes I add a couple of chopped fresh tomatoes to cool it down.