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red kidney beans x
One-Pot Meal x
 
1hour15min

Spicy and chock full of veggies and silken tofu. Healthy and delicious - serve with tortillas and any other veggies you like.

Recipe by: GUELPH CLOG GIRL

 
No reviews
 
35min

Here's a hearty and satisfying chilli – without the meat but with all the flavour. This version combines two varieties of beans with corn in a rich tomato sauce seasoned with herbs and chilli.

Recipe by: Elaine Russell

 
No reviews
 
35min

Red kidney beans and bacon add a wonderful hearty, smoky flavour to this medley of vegetables. Enjoy it with pork during the cold months of autumn and winter.

Recipe by: Zoë Harpham

 
No reviews
 
25min

A fabulous vegetarian bite that's deliciously healthy as well as fun to eat. The bean and vegetable mixture has a great spicy kick, and is combined with crunchy salad, grated cheese and creamy yogurt in tortilla wraps.

Recipe by: Zoë Harpham

 
No reviews
 
1hour

This recipe was created because I enjoy no-fuss ONE pot cooking, which can be prepared in a reasonably short time, and can be refrigerated to eat again the following day.

Recipe by: CliveElliott

 
3hours10min

Chilli is always a great option for feeding a crowd and the slow cooker makes it super simple. Turkey mince is used as a lighter alternative to the usual beef.

Recipe by: CORWYNN DARKHOLME

 
No reviews
 
1hour10min

This is a great base recipe for a vegetarian chilli. If you cannot find black beans use extra quantities of the other beans to make up.

Recipe by: julieliz

 
25min

A simple chilli beans recipe that uses both lentils and kidney beans. It's great as a base for tacos or nachos or just served as a dip with rice or bread. Full of protein, iron and fiber, very important for a healthy vegetarian diet. Sometimes I add a couple of chopped fresh tomatoes to cool it down.

Recipe by: NATALIE20

 
No reviews
 
50min

A great Mexican chilli mince with red kidney beans. You however, can use it in tacos, burritos or even just on toast.

Recipe by: Herbie's Spices

 
No reviews
 
3hours20min

This is a one-pot meal of pumpkin, potatoes, carrots, parsnips, zucchini and pinto beans. Cider in the stock adds a bright touch.

Recipe by: Elaine Russell

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