Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Recipe by: Randy Scott
This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Recipe by: MFDay
Butternut pumpkins make any dish look and taste superb. You can make this tart a day in advance.
Recipe by: Zoë Harpham
These nutritious little tarts not only taste great; they look attractive, too.
Recipe by: Lynn Lewis
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.
Recipe by: J M Thomas
A sweet pumpkin pie, tarty, low-fat treat
Recipe by: joshscrivener
In America pumpkin pie is associated with Thanksgiving and Halloween but it is good to eat all year. Mashed pumpkin is spiced then baked in a shortcrust pie shell.
Recipe by: ixmaybexugly
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Recipe by: Naschkatze
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Recipe by: theblendergirl
This pumpkin pie recipe has been handed down though the generations. Using cooked pumpkin, sugar, eggs, milk and a premade pie crust, you have the best pumpkin pie.
Recipe by: The Walters