This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Recipe by: MFDay
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Recipe by: Naschkatze
This pumpkin pie recipe has been handed down though the generations. Using cooked pumpkin, sugar, eggs, milk and a premade pie crust, you have the best pumpkin pie.
Recipe by: The Walters
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Recipe by: Randy Scott
A creamy version of a sweet pumpkin pie. Don't knock this till you've tried it! Makes a great winter dessert pie or Christmas in July treat.
Recipe by: dbubbles84
A sweet pumpkin pie, tarty, low-fat treat
Recipe by: joshscrivener
In America pumpkin pie is associated with Thanksgiving and Halloween but it is good to eat all year. Mashed pumpkin is spiced then baked in a shortcrust pie shell.
Recipe by: ixmaybexugly
These nutritious little tarts not only taste great; they look attractive, too.
Recipe by: Lynn Lewis
This is a very unique cheesecake which uses pumpkin butter. If you can't find pumpkin butter (or don't want to make it) apple or lemon butter can be substituted.
Recipe by: Eleanor Johnson
There's no mystery to cooking pumpkin really but using the pressure cooker and steamer means water doesn't get into the pumpkin when its cooking, the flavour stays and it's quick.
Recipe by: fabrice