Butternut Pumpkin Pastry for Pies
Recipe by:
hidy_lady
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
Homemade Pumpkin Pie
Recipe by:
Randy Scott
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Pumpkin and Pecan Pie
Recipe by:
MFDay
This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Pumpkin tartlets
Recipe by:
Lynn Lewis
These nutritious little tarts not only taste great; they look attractive, too.
Pumpkin Oat Crumble
Recipe by:
pinkdazzi
This is kind of like a pumpkin pie crossed with an apple crumble. An unusual but healthy and hearty dessert.
Shortcrust Pumpkin Pie
Recipe by:
ixmaybexugly
In America pumpkin pie is associated with Thanksgiving and Halloween but it is good to eat all year. Mashed pumpkin is spiced then baked in a shortcrust pie shell.
Pureed Baked Pumpkin
Recipe by:
Naschkatze
When recipes like pumpkin pie or pumpkin scones require pumpkin puree this is a great option; the p[umpkin is baked rather than boiled so you retain flavour and don't add any more moisture.
Gluten Free Blender Pumpkin Pie
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Creamy Pumpkin Pecan Cheesecake
Recipe by:
Cathy
This is a very old cheesecake recipe and it seems like there are a lot of ingredients, but it is worth the effort.
Pumpkin Puree for Pumpkin Scones or Pumpkin Pie
Recipe by:
fabrice
There's no mystery to cooking pumpkin really but using the pressure cooker and steamer means water doesn't get into the pumpkin when its cooking, the flavour stays and it's quick.
Old Fashioned Pumpkin Pie
Recipe by:
The Walters
This pumpkin pie recipe has been handed down though the generations. Using cooked pumpkin, sugar, eggs, milk and a premade pie crust, you have the best pumpkin pie.
Treacle Pumpkin Pie
Recipe by:
The Walters
Mashed pumpkin with cinnamon, nutmeg, ginger and treacle, cooked in a pie case with butter, milk, sugar and egg makes a delicious end to any meal.
Creamy Pumpkin Pie
Recipe by:
dbubbles84
A creamy version of a sweet pumpkin pie. Don't knock this till you've tried it! Makes a great winter dessert pie or Christmas in July treat.
Pumpkin Butter Cheesecake
Recipe by:
Eleanor Johnson
This is a very unique cheesecake which uses pumpkin butter. If you can't find pumpkin butter (or don't want to make it) apple or lemon butter can be substituted.
Baked Pumpkin Cheesecake
Recipe by:
J M Thomas
I'm glad my mother gave me this recipe. I think it's better than straight pumpkin pie, because it doesn't have a really strong pumpkin taste. Use butternut or other sweet pumpkin and make sure the pumpkin is well drained before pureeing.