Homemade Pumpkin Pie
Recipe by:
Randy Scott
Everyone will love this classic American dessert recipe. Tastes beautiful and is so easy to make. Even easier if you buy a pre-made pie shell.
Pumpkin and Pecan Pie
Recipe by:
MFDay
This is a great pumpkin pie recipe that has been in my family for years. You may substitute evaporated milk for the cream, if you prefer.
Pumpkin tartlets
Recipe by:
Lynn Lewis
These nutritious little tarts not only taste great; they look attractive, too.
Shortcrust Pumpkin Pie
Recipe by:
ixmaybexugly
In America pumpkin pie is associated with Thanksgiving and Halloween but it is good to eat all year. Mashed pumpkin is spiced then baked in a shortcrust pie shell.
Gluten Free Blender Pumpkin Pie
This pie is crustless, just like my pecan pie and lemon pie. You could try pouring this blend into a prepared pie shell in order to satisfy your culinary sensibilities, but those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, give this a turn in your blender. It is creamy, delicious and "Oh So Easy".
Creamy Pumpkin Pie
Recipe by:
dbubbles84
A creamy version of a sweet pumpkin pie. Don't knock this till you've tried it! Makes a great winter dessert pie or Christmas in July treat.
Spiced Pumpkin Pie
Recipe by:
Beth Sigworth
Pumpkin pie made with fresh pumpkin is just the perfect dessert for any time of year, but especially good in the colder months. Serve with whipped cream.
Pumpkin Pie
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
This traditional sweet American pie that dates back to colonial times. It makes a great dessert. Enjoy!